Thank you all who entered into The Ultimate Pepsi Super Bowl Party contest!
I was flooded with fun (and some extremely creative!) recipes for Super Bowl party snacks. If only I had some runner-up prizes! From Chicken Enchilada casseroles (super-yum!) to molten chocolate cakes, and a slew of variations on spinach-artichoke dips, I am all set to host a party of my own! Tomorrow I will post my three runner-up recipes (no prizes for these, but at least you get published?), but today I am happy to announce that Becky, mom to Lilly, Sophe, Emery and baby Maddox, has been declared the winner with her jazzy take on the popular sports bar favorite, Jalapeno Poppers:
Jalapeno Popper Dip
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
4 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
A dash of garlic salt
DIRECTIONS
1.Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles, jalapeno peppers and garlic salt. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
2.Bake at 375 degrees for about 30 minutes or until cheese is melted and browned.
Congratulations, Becky and look for your Ultimate Party Pack in the mail, soon!